It all started when Mahmoud Amer opened his first coffee roaster in Cairo in 1940, Importing Arabica Coffee beans from its native countries Brazil, Colombia, Indonesia, Guatemala, Yemen, and Abisha, then adding his secret ingredients before roasting it to perfection little floral, a little nutty, a little smokey, and a little herby.
Treating Coffee in the Fancy way it deserves, Mahmoud Amer’s name got bigger year after year, and coffee lovers from all over Egypt clung to it which was the reason he opened his first branch in New Cairo to provide the people with coffee products they loved. Now in the current chapter of Mahmoud Amer's story, we have three branches in Cairo and the success story continues …
